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pastry chefs
Just Press Pause, at San Mateo’s Pausa
by Peter-Astrid Kane • 03/29/2017 5:09 pm

Downtown San Mateo’s fanciful Italian Pausa is beautiful inside and out.

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Thursday Eight: Meatless Burgers That Bleed
by Peter-Astrid Kane • 10/13/2016 11:09 am

Plus the avocado shortage grows dire, Anchor Brewing launches tastings at its beer garden, and why are pastry chefs so underpaid?

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Cheryl Burr of Pinkie's Bakery: 'I Wanted to...
Jonathan Kauffman • 09/29/2010 5:25 pm

SFoodie: How did you originally start Pinkie's? Burr: When we originally opened in October 2008, Pinkie's was just a wholesale operation selling bread to…

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Micropatisseries, the Recession, and You: This Week's Review
Jonathan Kauffman • 09/29/2010 1:20 pm

Kimberly Sandie The mini pound cake from Pinkie's Bakery. ​ A while back, I started noticing that each new pastry shop that opened in…

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Dogpatch Ice Cream Shop Mr. and Mrs. Miscellaneous...
John Birdsall, SFoodie Editor • 04/30/2010 2:17 pm

An update on Mr. and Mrs. Miscellaneous, the ice cream and sweets shop nearing completion in Dogpatch. Pastry chef/owner Ian Flores told us he's…

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Bi-Rite Creamery's Kris Hoogerhyde: The SFoodie Interview, Part...
Mary Ladd • 04/20/2010 1:10 pm

Like the Mission burrito and the Haight Street hobo, Bi-Rite Creamery's salted caramel ice cream has become an attraction with national appeal. SFoodie contributor…

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Coi's New Pastry Chef Savors the Unknown
Andrew Simmons • 01/04/2010 11:18 am

Two weeks ago, Bill Corbett became executive pastry chef at Coi. He'll handle the same task at Bracina when it opens on the ground…

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