The competition was punk’d by a 2,170-pound gourd that squashed all other entries at the Half Moon Bay Art and Pumpkin Festival weigh-in.
The cravings for pseudo-seasonal “pumpkin spice” products are all the rage now that October is here, but even if you don't have PSL fever…
With a crisp evening breeze blowing the fallen orange and red leaves over your boots, San Francisco is finally embracing autumn. And if the…
Pumpkin season is firmly underway, and it's a relief to know that the fine restaurants of San Francisco are exploring the ingredient's beautiful versatility…
When I was younger I marked the changing seasons by the rotation of holiday-themed cookies on display at my favorite bakeries. And the best…
Wednesday, November 17, 2010 Savory pastries tend to languish in gougère limbo, but Tell Tale Preserve Co.'s William Werner is thinking outside the pâte…
Friday, November 5, 2010 While the menu at Papalote is as meat-centric as any other burrito place, the restaurant does periodically bring out some…
