Kris Hoogerhyde's Stone Fruit Galette Yields one 10″ galette “So here is one of my favorite recipes. With the galette dough recipe, you can…
Brandon Jew's Sour Cream and Onion Potatoes Serves 2 “I like serving these potatoes with grilled duck breast,” says Jew, chef at Bar Agricole,…
Our favorite morsel from the blogs. Messing around: Ah the weekend, when you can avoid the things you're supposed to do (looks like the…
The Spotted Rooster, blog of S.F.-based agrarian culture jammers Good Farm Movement, has begun its 365/140 Project via Twitter feed. Follow along for daily…
Holiday time, and the party that seemed like such a good idea last month is now keeping you awake at 3 a.m., wondering what…
Sure, you can spike some store-bought eggnog with a pint of Old Grand-Dad and serve it in plastic tumblers at your next holiday soirée,…
Persimmons are springing off their trees right about now. In yesterday's Chronicle, Janny Hu suggested uses for each of the commonly available commercial varieties…
Something about that 12-pound turkey looked skimpy. Instead, you got a 20-pounder — for the four of you. Naturally, you can only eat so…
Yesterday, SFoodie's Mary Ladd reported on the demise of Mission Burger's beloved vegan burger. Perhaps in response to an impassioned plea by Vegansaurus to…
There's a nip in the air, and we hear it might rain next week — perfect time to whip up some tangy gingerbread. Emily…
