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restaurant reviews
Stag Dining Group: Not Quite Underground, But Still...
Jonathan Kauffman • 04/04/2012 12:00 pm

The underground dining movement of the last decade, whose fiercest proponents claimed would “kill the restaurant,” has either matured or been thrashed into shape, depending on…

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There's a National Kerfuffle About Restaurant Stars, and...
Jonathan Kauffman • 03/13/2012 8:31 am

If you hadn't heard, the LA Times, which recently hired Jonathan Gold away from our sister paper the LA Weekly, made the decision last…

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Izakaya Yuzuki Takes Its Cooking Back to the...
Jonathan Kauffman • 01/25/2012 9:30 am

We are in the era of chocolate makers who import their cacao beans via sailing ship, bartenders making tonic water from cinchona bark, and…

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Wo Hing General Store: Cantonese Home Cooking Not...
Jonathan Kauffman • 01/04/2012 2:30 pm

​It took me a few weeks to sort through my feelings about Charles Phan's new Wo Hing General Store, the subject of this week's…

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Beijing Restaurant: The Winteriest of Cuisines
Jonathan Kauffman • 01/12/2011 3:27 pm

It seems fitting that this week's review of Beijing Restaurant's new Outer Sunset branch should come out on a week when snowy patches have…

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Jonathan Kauffman's 2010 Favorites Reveal S.F.'s New Dining...
John Birdsall, SFoodie Editor • 12/29/2010 10:54 am

A favorite dish usually doesn't reveal more than some quirk of your own id, or the scale of your aspirations. For SF Weekly food…

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Twenty Five Lusk Rolls Out the Grandeur in...
John Birdsall, SFoodie Editor • 12/22/2010 5:41 pm

Deciding where to come down on Twenty Five Lusk ― the super-money SOMA eatery that launched in October ― depends on your closet, probably….

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