Early Bird Special: Gary Danko

It had to happen — SF Weekly food critic lost her virginity, and to a hunk of foie gras, no less. Brody experienced her…

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Hot Meal: Flour + Water

Such is the life of the new restaurant in San Francisco. On the plus side, you're in business the minute your doors open. On…

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Early Bird Special: Midi

Remember when hotel restaurants were the sad repositories of toast points and stuff en croute? Those days are gone, thanks locally to eateries like…

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City of Burgers: Trashy in a Good Way

Quiver Bar at Epic Roasthouse 369 The Embarcadero near Folsom, 369-9955. Call it irony: Epic offers one of the priciest burgers in town, and…

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