Restaurateurs weigh in adapting to the pandemic and the restrictions of PPP loans.
People used to call Reina Montenegro an “abomination.” Now she’s opening her third storefront.
The Tenderloin Korean restaurant has a couple head-scratchers, but you can’t go wrong with savory pancakes or stonepot.
From the team behind Gialina and Divisadero Street’s beloved Ragazza, its giant oven is open on Church Street.
In a city of splashy tasting menus, here comes a chef-driven Vietnamese restaurant that whispers rather than shouts.
An eagerly awaited restaurant that pairs Japanese beer and wagyu beef arrives.
As some S.F. restaurants feel squeezed by labor costs, others thrive through socially conscious hiring practices.
