Local chefs are lukewarm on a proposed regulation aimed at curbing San Francisco’s carbon footprint.
High rents, high unemployment, and an exodus of white collar tech workers could spell a grim future for the city’s small businesses.
Next weekend, you’ll be able to enjoy dim sum on Grant and a cocktail on Valencia — all without setting foot indoors.
Accessing EDD benefits is virtually impossible, and the out-of-work are paying the price.
With COVID-19 cases rising, city officials had “no choice” but to pause reopening plans.
San Francisco is scrambling to get state approval for open-air alcohol consumption before outdoor bars reopen on Monday.
Table service may resume outside at eateries throughout the city.
