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Reviewed
Comics Issue 2014: Hopes & Dreams: Graduating to...
Dan Savage • 06/11/2014 4:00 am

Dan Savage counsels a young woman on sex, lies, and soccer balls. Click here to read a larger version of this comic and the…

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Intersection at a Crossroads: After a Staff Purge,...
Rachel Swan • 06/04/2014 4:00 am

On the opening night of her debut play, Mirrors in Every Corner, Oakland-born writer Chinaka Hodge held court in the second-story gallery of Intersection…

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Le P'tit Laurent: The Neighborhood Comes Together at...
Anna Roth • 06/04/2014 4:00 am

I'll forgive a restaurant a lot if it serves great food. Slow service, drafty dining room, ear-splitting noise levels, dingy bathrooms … all things…

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Bacon Bacon: Pork-Centric Haight Cafe Is More Than...
Anna Roth • 05/28/2014 4:00 am

Ah, bacon, that undying American obsession. Salty, cured pork belly has been part of the country's diet since the beginning, but the bacon mania…

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Up and Away: Berkeley Freedom Allows French Photographer...
Jonathan Curiel • 05/28/2014 4:00 am

The dream first happened in 1994, when Maia Flore was just 7 years old, and it continued on and off for the next nine…

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Help Wanted: S.F. Restaurants Using New Incentives to...
Renee Frojo • 05/21/2014 4:00 am

The tech industry may lure highly qualified workers with benefits like free meals, transportation to and from work, on-site massages, and in-office rock-climbing walls,…

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Trou Normand: FiDi's Tribute to Pork Encourages Overeating
Anna Roth • 05/14/2014 4:00 am

“Le Trou Normand” is, at its heart, a French trick for eating beyond your capacity. Literally translated as “the Norman break,” it's the tradition…

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The View From Berkeley: Moving to the Bay...
Jonathan Curiel • 05/14/2014 4:00 am

In every creative field, some artists arrive at a particular aesthetic style and decide that's it. That's them. Forever. (Hello, Woody Allen. Hello, Kenny…

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Prubechu: Exploring the Cuisine of Guam at the...
Anna Roth • 05/07/2014 4:00 am

Poor Guam. The speck of land in the western Pacific Ocean, about 4,000 miles west of Hawaii, has been under the thumb of one…

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CUESA Farm Tours: Viewing the Small Farmer in...
Anna Roth • 04/30/2014 4:00 am

The fresh asparagus stalk was sweet, tender, and mild as spinach, with just a hint of the vegetable's usual astringency. It was the best…

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