Campton Place gets a second star, but otherwise very little changed in this second guide of the calendar year.
Chef Joshua Skenes’ spinoff of Saison fulfills his desire to make every last ingredient embody its essence to the hilt.
Dominique Crenn is a finalist in Best Chef: West, The Charter Oak is a contender for Best New Restaurant, and more.
The Charter Oak, Bar Agricole, Saison and several other places you’d expect are on the list — but so is Daly City’s Koi Palace.
In Half Moon Bay, former Saison chef Scott Clark strips everything down to the essence.
The third modern Indian restaurant to open in the last few months, Rooh might be the most wildly inventive of the bunch.
And Scott Clark ditches Saison to open a roadside joint in an old train car in Half Moon Bay — with canned wine!
