The tomato katsu sando does not disappoint.
Bourdain made this Mission liquor store’s multi-layered sandwiches famous, and justifiably so.
We all eat in a yellow submarine, a yellow submarine, a yellow submarine. And a Bostonian one at that.
Telmo Faria of Uma Casa is the first chef in the series.
And Provel cheese, the finest export of St. Louis, Missouri!
It looks nothing like Woolworth’s, but check out the Reubenesque sandwich.
A North Beach sandwich shop that does one thing and does it right — with plenty of horseradish.
