Bourdain made this Mission liquor store’s multi-layered sandwiches famous, and justifiably so.
We all eat in a yellow submarine, a yellow submarine, a yellow submarine. And a Bostonian one at that.
Telmo Faria of Uma Casa is the first chef in the series.
And Provel cheese, the finest export of St. Louis, Missouri!
It looks nothing like Woolworth’s, but check out the Reubenesque sandwich.
A North Beach sandwich shop that does one thing and does it right — with plenty of horseradish.
Look, I've been putting Swiss cheese on my pastrami sandwiches for as long as I can remember. I like the way it tastes, and…
