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Sandwiches
What to Have for Lunch Today: Classic Philly...
Mary Ladd • 04/12/2010 7:31 am

Mon., April 12, 2010 Phat Philly's appropriately phat (and fattening) sandwich brings thin slices of American Kobe beef blanketed with a rich house-made cheddar…

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What to Have for Lunch Today: Jumbo Asparagus...
John Birdsall, SFoodie Editor • 04/09/2010 7:30 am

Fri., April 9, 2010 Poached eggs on toast. With Jake Des Voignes' jumbo asparagus-laden interpretation, it's no longer food merely for unadventurous toddlers or…

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'Pulled' Lamb Sandwich from Wexler's
John Birdsall, SFoodie Editor • 04/07/2010 5:27 pm

As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that…

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What to Have for Lunch Today: Warm Turkey...
John Birdsall, SFoodie Editor • 04/05/2010 7:11 am

Mon., April 5, 2010 At the Dogpatch sandwich shop he named for his mother-in-law, Oralia Posada, Gilbert Cab shuns cold cuts in favor of…

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What to Have for Lunch Today: Tacos San...
John Birdsall, SFoodie Editor • 03/31/2010 7:35 am

Weds., March 31, 2010 Esquivel Santana's San Buena truck dishes out decent tacos to a FiDi audience starved for something streetier than the area's…

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Local Mission Eatery: Laid-Back Setting, Stepped-Up Sandwiches
John Birdsall, SFoodie Editor • 03/18/2010 4:51 pm

In a way, yesterday's launch of Local Mission Eatery was a culmination of local eating trends that've been coalescing for a year or more….

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Corned Beef Worthy of a Saint: Your SFoodie...
John Birdsall, SFoodie Editor • 03/17/2010 7:11 am

Weds., March 17, 2010 Pinch us: Pal's Jeff Mason called us last week to let us know that his partner, sandwich master David Knopp,…

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The Mystery Spot: Where's This Dungeness Sandwich From?
Tamara Palmer • 03/08/2010 10:39 am

For the second installment of our new restaurant guessing game, we have a beautiful Dungeness crab sandwich dressed with pickles, butter lettuce, and aïoli…

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Now Open: CafeZazo, Coffee and House-Made Potato Chips...
Jonathan Kauffman • 02/22/2010 2:50 pm

CafeZazo opened around the corner from Rainbow Grocery a little more than two weeks ago, in a converted apartment whose owners have done most…

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Double-Pork Therapy: Your SFoodie Lunch Planner
John Birdsall, SFoodie Editor • 02/15/2010 7:33 am

Mon., Feb. 15, 2010 Chances are you're off work, craggy around the edges, and in need of rehab from the weekend's prix-fixe romanticizing. Nothing…

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