SFoodie's countdown of our 92 favorite things to eat and drink in San Francisco, 2011 edition. How big should a torta be? Should it…
What? No catchy names invoking quasi-unknown bands or indie-film actors? No ingredient mashups of Asian spices with honey-baked ham and fried Provolone? No Twitter…
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene. DTF: Grub Street told you what to…
Like a carnival barker's patter, Straw has been hard to resist. Long before it opened late last month, the blogosphere was atwitter with anticipation…
Less than three weeks into 2011, and San Francisco's street food scene is as warm as January in California. Much of it is percolating…
Monday, November 15, 2010 On a foggy Saturday afternoon in West Portal, Submarine Center is our idea of the ideal lunch spot. Sub Center,…
Lou's Café is an eight-month-old sandwich spot in the Richmond, serving toasted-to-order gourmet sandwiches and salads priced under $7. We're partial to the LLB…
Wednesday, November 3, 2010 No secret that Remi Hayashi is one of our favorite sweets bakers. Turns out she's also a sandwich maker with…
Friday, October 29, 2010 Outside, Courtney's looks like central casting's dream for the part of quintessential neighborhood market. Signs for fresh-picked produce hang over…
Monday, October 25, 2010 Where chefs fail with the portobello is in forcing a false equivalency. Stemless, it has the size and shape of…
