SF Weekly's Seven-Day Dish

Weekly Planner I've said it before, and I'll say it again: You cannot go wrong with a date that involves massive amounts of chocolate….

Read Story

SF Weekly's Seven-Day Dish

Around Town: “This is my house, and I want people to feel like family when they’re here,” says executive chef and owner Hoss Zaré…

Read Story

SF Weekly's Seven-Day Dish

Around Town: After selling her chocolate truffles wholesale for two years and looking for the perfect spot to open a shop for more than…

Read Story

SF Weekly's Seven-Day Dish

Around Town: Artisan doughnuts are the order of the day at Mission newcomer Dynamo Donut & Coffee (2760 24th St. at York), where husband-and-wife…

Read Story

SF Weekly's Seven-Day Dish

Around Town: Potrero Hill baked good newbie Baked. (1415 18th St.) opened a few weeks ago, and the big question (besides “how many cupcakes…

Read Story

SF Weekly's Seven-Day Dish

Around Town: A lot of people still haven't experienced much Japanese cuisine beyond the standard sushi dinner and occasional ramen bowl, which is partially…

Read Story

SF Weekly's Seven-Day Dish

Around Town: When Indian restaurant Udupi Palace (1007 Valencia at 21st St.) opened a few weeks ago in the Mission space formerly occupied by…

Read Story