The chef of Black Cat will rep her restaurant at this weekend’s Eat Drink SF. It’s been a long road to get there.
In a 4,100-square-foot space that formerly housed The Slanted Door (and, once upon a time, Sutro) comes Caputo, now serving “rustic trattoria-style Italian cuisine”…
If you love whiskey, bourbon in particular, then Hard Water is the church where you pray. The teacup-sized space with a grand total of…
There aren't a lot of milk cocktails that I associate being refreshing and extremely drinkable; for me, the thought usually conjures up memories of…
As part of SFoodie's interview with Chucky Dugo, pastry chef for the Charles Phan restaurant group (read part one here and part two here),…
Chucky Dugo, pastry chef for Charles Phan's restaurants — including Slanted Door, Out the Door, and Wo Hing General Store — started his career…
With this week's big news that Slanted Door owner Charles Phan plans to revive his original restaurant space in the Mission District as Wo…
