Vietnam's 24-year-old queen of hip-hop, Hàng Lâm Trang Anh, is looking forward to her first visit to the United States. She definitely wants to…
Bacon is the New Vampire Chickens are the new potbellied pigs. Bacon is the new vampire. But more on that later. It's been a…
Death fantasies abound in the films of Thai auteur Pen-ek Ratanaruang, so how is it that they often seem so life-affirming? “Many books say…
When Charles Phan's Vietnamese Home Cooking hit my desk a few weeks ago, I read it cover to cover. It's the local chef's long-anticipated…
Fresh from an acclaimed run at the New York Fringe Festival, Thao Nguyen’s solo show, Fortunate Daughter, is about her revealing her homosexuality to…
Polata Organic is a new East Bay restaurant with roots going back over 15 years to the old Organic Cafe in Oakland. A macrobiotic…
Born in Chon Buri, a coastal province about 45 minutes southeast of Bangkok, chef Tom Silargorn learned to cook by his mother's side. Three…
