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ThirstyBear
ThirstyBear Releases “The Wild American”
by Peter-Astrid Kane • 12/14/2016 11:45 am

The golden ale is the 16th beer in the brewery’s Stave Series, produced via wild fermentation and aged nine months.

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Foraged Beer Tasting Offers Chance to Drink in...
Jessica Fender • 11/10/2015 12:00 pm

Mugwort, sage, madrone bark, and manzanita. Spotlighted ingredients at the upcoming “Beers Made By Walking” Tapping sound like things you’d pick out of the…

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ThirstyBear Celebrates Brews, Ewes and BBQs with Nose-to-Tail...
Brad Japhe • 08/06/2015 11:00 am

Precious, little lambs. They are so cuddly and adorable. And delicious! But as one of the world's most heavily consumed meats, lamb is surprisingly…

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SF Beer Week: Drinking for a Good Cause
Brad Japhe • 02/11/2015 8:01 am

As we approach the midway point of SF Beer Week 2015, some folks might feel a few adverse effects. A couple of hundred beer…

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Whole Lot of Restaurants Freshening Up These Days
Jonathan Kauffman • 02/23/2011 7:29 am

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene. We're still in the restaurant industry's slow…

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