Botellón opens in the Castro, while Crepevine and Una Pizza Napoletana shutter.
A Giants-themed restaurant at SFO and an EDM boba cafe in the Richmond will open next year, plus Souvla takes a break, Rintaro adds lunch, and The Gastropig serves your inner #baconslut.
Una Pizza Napoletana
SFoodie's countdown of our 92 favorite things to eat and drink in San Francisco, 2011 edition. Anthony Mangieri, chef-owner of Una Pizza Napoletana, is…
Natalie Knight/Una Pizza Napoletana Anthony Mangieri Una Pizza Napoletana's owner, Anthony Mangieri, started making pizzas at the age of 15, then at the…
This week I reviewed Una Pizza Napolitana, where owner and sole cook Anthony Mangieri practices a singular devotion to making pizza, and has developed…
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene. The paper version of Inside Scoop offers news…
