Meat is off the menu one day a week in Berkeley, as city-operated institutions can “provide only plant-based foods on Mondays” according to a new law.
The Bay Area rapper talks about his new album, living in N.Y.C., and going vegan.
The vegan burger that bleeds? Or beef without cows? Whatever you call it, the Impossible Burger could revolutionize food.
Plus, Sneaky's BBQ finds a home, Umami Mart teams up with a Danish design firm for a pop-up, Manresa is baking bread for your…
You think you’re busy? Well, you aren’t. Not compared to Isa Chandra Moskowitz, anyway. The (nearly) 42-year-old vegan chef (her birthday is February 3)…
In the space that used to belong to gelateria Tuttimelon comes an intriguing new breakfast-lunch-and-early-dinner spot, the vegan Seed + Salt. If you live…
Following on the heels of the public meltdown of SOMA restaurant SO (and its sign on the door excoriating its customers who inquire about…
