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Volta
Do Staffan Terje and Umberto Gibin Have the...
by Peter-Astrid Kane • 12/06/2018 10:10 am

The chef and general manager of Perbacco have kept the Piemontese restaurant fresh for 12 years, along with Barbacco next door.

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The Best Restaurants of 2016
by Peter-Astrid Kane • 12/21/2016 3:12 pm

Or, rather, the 14 best dining and drinking experiences I had in San Francisco this year.

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Tuesday Seven: Automat on the Beer Beach
by Peter-Astrid Kane • 09/27/2016 11:28 pm

Plus Volta and Capricorn Coffee close, and a profile of the elusive Alton Brown. Automat Pops Up at Woods Island — aka the Beer Beach —…

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Friday Six: Eat Gorda, Eat!
by Peter-Astrid Kane • 09/02/2016 3:30 pm

Plus we’re getting a Steak ‘N Shake, Gatorade goes organic, and what it’s like to eat with noted foodie rock star Sammy Hagar. Puerto…

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Tuesday Nine: Eat Mitchell's Ice Cream, Help Fire...
Peter Lawrence Kane • 06/28/2016 2:00 pm

Plus Ike's expands yet again, Nellie's Soulfood bids adieu, and Volta gets even better. [jump] Help Victims of the Mission Fire Recover, By Eating…

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Franco-Scandinavian Volta, From the Perbacco/Barbacco Team, Softly Open...
Peter Lawrence Kane • 12/21/2015 7:30 pm

Volta is the long-anticipated Franco-Scandinavian follow-up to Perbacco and Barbacco, and as of this evening, it's in its soft-opening phase. Chef Staffan Terje's menu…

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Monday Nine: 21st Amendment Repeal Day, Hamlet Opens,...
Peter Lawrence Kane • 11/30/2015 12:30 pm

Plus some tentatively good news on soda taxes, and there are some seriously weird things happening in Utah around dirty soda. [jump] 21st Amendment…

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